WE ASKED 25,000 FOODIES TO TELL US WHAT MAKES A SUCCESSFUL CULINARY COMPANY.
SCROLL DOWN TO SEE OUR RESULTS.
spend more than 3 hour on social media a day.
As people’s attention spans are decreasing, it is so important that businesses learn to adapt. Today, not having a social media account for your business automatically puts you behind your competitors.
Brands on social media do real things in the real world.
turn to social media when searching for a new restaurant or product.
A picture is worth a thousand words and the fastest way to tell your story. This means investing in the creation of original content. This is where our expertise lies.
of consumers think
aesthetically pleasing content influences their spending habits.
The key to grabbing your audience’s attention in an increasingly noisy world is to give them something worth their time. Your social media strategies should focus on giving them value above all else - Let us take care of that.
of foodies think
culinary companies should post daily on social media.
Visuals are the most important aspect of a brand’s social media efforts. Telling your brand story through appropriate and consistent imagery will have a powerful and lasting impact and Cuiscene streamlines that process for you.
of foodies think
PASSION is more important than education in the culinary world.
Starting any business in today's environment is difficult, but the food business has an advantage over other businesses because we all have to eat!
Industry statistics make it clear that you need passion to increase your chances of success in the consumer food arena. Cuiscene Studio has passion in your brand!
want relatable content.
Food enthusiasts naturally feel that relatable brands understand their personal wants and needs – believing that ‘this is a brand for me’.